55 South

The menu at 55 South showcases McConnell’s take on the down-home, southern comfort food he’s enjoyed his whole life. From the po’ boys and jambalaya of New Orleans, to raw oysters and peel-n-eat shrimp from the Mississippi Gulf Coast and local classics like fried green tomatoes, the flavors at 55 South take diners on a culinary tour of the Delta.

Brisket Tacos and BBQ Chicken Nachos nod to the rich barbecue legacy of Memphis, the Nashville Hot Chicken offers a taste of Music City’s most popular dish, and a Pimento Cheese BLT couldn’t be more southern if it tried.

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